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JAM PUDDING | |
1 c. sugar 1 c. jelly 2 eggs 1/2 c. buttermilk 1 tsp. baking soda 1 1/2 c. flour 1 tbsp. butter Extract Mix together and place in pan. FILLING: 1 1/2 c. sugar 2 tbsp. flour 1 c. hot water Mix and pour over first layer, bake. Submitted by Virginia Miller |
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