18 Oreo cookies, crushed
1/2 c. butter, melted
1/2 gallon vanilla ice cream, softened
1 1/2 squares semisweet chocolate
1 tbsp. butter
1/2 c. sugar
1 sm. can evaporated milk
4 oz. whipping cream, whipped

Mix cookies and melted butter. Pat into a buttered 13 x 9 inch pan. Cover with ice cream and freeze. Combine chocolate, 1 tablespoon butter, sugar and milk. Cook until thick. Pour over ice cream. Refreeze. Cover top with whipped cream. Sprinkle top with chopped nuts and chocolate pieces.