12 oz. cream cheese
1 1/4 lb. butter
5 c. flour
4 beaten eggs
3 c. brown sugar
1/2 c. pecans
2/3 c. stick butter
4 tsp. vanilla
1/2 c. walnuts

Cream cheese and butter; add flour gradually until mixture is soft. Line tart size pan with ball size dough. Mix remaining ingredients, add nuts. Fill pan. Bake 350 degrees 25 minutes.