1 lg. pkg. strawberry Jello
1 lg. can crushed pineapple
Dash of lemon juice
1 c. boiling water
1 sm. box frozen strawberries
3 or 4 mashed bananas
1/2 pt. sour cream

Dissolve Jello in boiling water. Stir in strawberries and bananas. Pour 1/2 of mixture in oblong dish and jell. Spread sour cream over the mixture. Pour other half of Jello mixture on top and refrigerate.