1 1/2 lb. frozen hash browns
1 can cream of chicken soup
1/2 can milk (soup can)
8 oz. sour cream
1/4 c. butter, melted
6 to 8 oz. Cheddar cheese

Mix potatoes, butter, sour cream, milk, cream of chicken soup, 3/4 of the cheese. Bake at 375 degrees for 45 minutes to 1 hour.

3 tbsp. melted butter
3 c. crushed corn flakes

Mix together and put on potato mixture the last 15 minutes of baking time. Top with the remaining cheese.