8 oz. sour cream
1 can cream chicken soup
2 c. Cheddar cheese
1/4 stick melted butter
32 oz. hash brown cubes
1 c. chopped onions

TOPPING:

1 stick butter, melt
2 c. corn flakes, crushed

Mix above ingredients (not topping). Put in 9 x 13 inch pan. Pour topping over potato mixture. Bake 1 hour at 350 degrees.