1/2 c. shortening
1 1/4 c. sugar
2 eggs, beaten
1/3 c. honey
1 tsp. baking soda
1 tsp. salt
1 3/4 c. flour
2 c. quick oats
1 c. flaked coconut

Variation: Omit coconut and add 1 cup raisins and 1/2 cup nuts.

Cream shortening with sugar. Add eggs, honey, soda, and salt. Add sifted flour, oats, and coconut. Drop by spoonfuls on an ungreased cookie sheet; allow space as these spread. Bake in a moderate oven 8 to 10 minutes or until light brown. This recipe was given out at the Sibley House.