12 oz. Italian sausage
1/2 c. chopped onion
1 tbsp. butter
1 (15 oz.) jar spaghetti sauce
1 tsp. fennel seed
1 (6 oz.) pkg. sliced Mozzarella cheese
2 eggs
1 c. milk
1 tbsp. oil
1 c. flour
1/2 tsp. salt
1/4 c. grated Parmesan cheese

In a skillet, cook sausage and onion in butter until onion is tender, but not brown; drain. Stir in spaghetti sauce and fennel seed. Pour into ungreased 13 x 9 x 2 inch cake pan. Arrange Mozzarella cheese over top. In bowl combine eggs, milk, and oil; add flour and salt. Beat until smooth. Pour batter evenly over cheese in pan. Sprinkle Parmesan cheese on top. Bake in 400 degree oven for about 30 minutes or until crust is brown. Cut into squares. Serve hot. Serves 6.