COCONUT CUSTARD PIE 
1 1/3 c. coconut
3 eggs, beaten
1/2 c. sugar
Pinch of salt
2 c. milk
2 tsp. vanilla
Bread crumbs - topping

Mix all ingredients in a blender and pour into a prepared, unbaked pastry shell, 9 inch. Sprinkle top of pie with bread crumbs. Bake at 350 degrees for 30-45 minutes.

 

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