1 1/2 c. grated Jack cheese
1 c. sharp Cheddar cheese
1 can green chilies
3 eggs
1 c. sour cream
1/8 tsp. cumin
Corn tortillas
Black olives
Tomatoes

Cut small rounds out of tortillas the size of muffin tin just to fit in bottom. Sprinkle Jack cheese and half of Cheddar over rounds. Sprinkle chilies over cheese, olive slices and diced tomatoes. Beat eggs, sour cream, cumin together, pour over all ingredients and top with the rest of the Cheddar cheese. Bake at 350 degrees for 30 to 45 minutes. Serve warm.