1 sm. onion, diced
Green pepper, diced (optional)
3-4 slices bacon
1 sm. can tomato sauce
1/2 lb. macaroni
8 slices American cheese
Salt and pepper to taste

Vertical cut the bacon strips into small pieces and separate. Brown in frying pan. Add the onion and green pepper to bacon and lightly soften. Add the tomato sauce and simmer while cooking the macaroni according to package directions. Drain macaroni. Return to the pot cooked in, pour sauce from frying pan over macaroni and mix. Put half the mixture in a baking dish, approximately 1 3/4 quart. Layer 4 slices of cheese on top. Add the rest of the mixture in dish. Top with 4 slices of cheese. Bake uncovered at 350 degrees for 25-30 minutes.