Graham cracker crust
2 tbsp. orange juice
1/2 lb. marshmallows (miniature)
1 tbsp. lemon juice
1 c. crushed fresh peaches
1 c. Cool Whip (sm. tub)

Combine fruit juices - heat to boiling. Add marshmallows - stir until dissolved. Cool. Add peaches, fold in whipped cream and pour into crust. Freeze 3 to 4 hours or until firm.