1/4 c. orange juice
1 can crescent rolls (8 rolls to a can)
2 lg. apples, cut into 8 pieces each
2 tbsp. butter
1/2 tsp. cinnamon
1/3 c. sugar

Pour orange juice in bottom of a buttered 9" square pan. Unroll crescents, cut into 16 triangles. Place 1 apple wedge at wide end and roll up. Arrange in pan. Drizzle with butter (I spray with Pam), sprinkle with sugar and cinnamon mixture. Bake at 350 degrees for 30 to 35 minutes until golden. 8 servings.