2 pkg. frozen broccoli (chopped, cooked & drained)
1 c. celery, chopped
1 can cream of mushroom soup
1 sm. carton sour cream
1 (2 oz.) jar diced pimento
1 c. sliced water chestnuts
1 3/4 c. sharp cheese, grated
Salt & pepper to taste
1 sm. onion, finely chopped

Mix all ingredients except 1 cup of cheese thoroughly. Place in buttered casserole dish. Bake at 350 degrees for 40-60 minutes. Last 10 minutes of baking sprinkle the remaining cheese on top and allow to melt.