1 (8 oz.) softened cream cheese
1 c. Cool Whip
1 c. powdered sugar
2 lg. boxes instant chocolate pudding
5 c. milk

Make graham crackers crust in 13 x 9 inch cake pan. Beat together cream cheese, Cool Whip, and powdered sugar. Spread on graham cracker crust. Mix pudding and milk; spread on top of cheese mixture.

Top with Cool Whip and garnish with chopped pecans.