2 c. flour
1/2 c. chopped nuts
1 (8 oz.) pkg. cream cheese
6 oz. Cool Whip
2 sm. pkg. instant chocolate pudding
3 c. cold milk
2 c. Cool Whip
1 c. melted butter
1 c. confectioners sugar

Mix flour, melted butter and nuts in 9 x 13 x 2 pan. Bake at 350 degrees for 15 minutes. Cool. Mix creamed cheese, confectioners sugar, and 6 ounces of Cool Whip. Spread on cooled crust. Mix pudding and milk. Spread over cheese layer. Add rest of Cool Whip. Refrigerate and serve. Serves 15.