1 cup all-purpose flour
1 cup sugar
1 cup hot water
1/2 cup baking cocoa
1 teaspoon baking powder
1 teaspoon baking soda
1 egg
1/4 cup butter, melted
confectioners' sugar

In a mixing bowl, combine the first six ingredients. Add egg and butter; mix well. Pour into a greased 8-inch square baking pan.

Bake at 350°F for 30-35 minutes or until cake tests done. Cool. Dust with confectioners' sugar.

Serving Size: 9