1/2 can (4 oz. size) peeled green chili peppers
1 c. shredded Cheddar cheese (about 4 oz.)
1 egg
1/2 c. milk
1/4 c. Bisquick

Heat oven 350 degrees. Grease 2 to 2 1/2 cup casserole. Rinse peppers to remove seeds. Place peppers in single layer in casserole. Sprinkle cheese on peppers. Beat egg thoroughly; beat in milk and baking mix and pour onto cheese. Bake until golden brown and puffy, about 30 minutes. 2 servings.