1/2 c. sour cream
1/3 c. lemon-lime soft drink
2 c. biscuit mix
3 tbsp. butter, melted and divided

Combine sour cream and soft drink in a medium bowl. Stir in biscuit mix with a fork until dry ingredients are moistened. Spoon into lightly greased miniature muffin pans. Brush with half of butter.

Bake at 350°F for 8 to 10 minutes or until golden brown. Brush with remaining butter and serve immediately.

Yield: 2 dozen.