3 chicken breasts, cooked and diced fine
1 can cream of chicken soup
1 sm. box lemon Jello
6 oz. cream cheese
1/4 to 1/2 c. water
1 c. Miracle Whip
1/2 c. onions
3 green peppers, diced fine
3 stalks celery, diced fine

Put chicken into cream of chicken soup and heat. Add lemon Jello. Whip together cream cheese and water, then add to soup. Stir remaining ingredients into soup mix. Put in mold and chill. Serve with crackers or small buns.