1 lb. hamburger
1 med. onion, chopped
1 (15 oz.) can kidney beans, drained
1/2 c. water
1/2 to 1 pkg. taco seasoning
1/2 head lettuce, torn into bite-size pieces
2 med. tomatoes, cut in chunks
1/2 green pepper, chopped
1/2 c. shredded Cheddar cheese
1/2 c. shredded Monterey Jack cheese
1 c. broken corn chips
Sour cream (optional)
Chili or taco sauce

Brown meat and onions on high for 4 1/2 to 6 1/2 minutes. Stir, then drain. Add beans, water and taco seasoning. Cook, uncovered, 10 to 13 minutes on medium power (50%) or until thick and bubbly, stirring once.

Combine lettuce, tomatoes, and pepper in a salad bowl. Spoon meat mixture over vegetables in bowl. Top with cheeses and chips. Serve immediately with sauce. Top with sour cream.