1 lb. hamburger
1/2 c. rice, uncooked
1/4 c. chopped onion
1 tsp. salt
1 tsp. pepper
2 tbsp. oil
2 - 8 oz. cans tomato sauce
1 c. water

Mix together beef, rice, onion and seasonings. Form into small balls. Heat oil and brown meatballs in the oil in skillet. Let brown evenly on each side by turning. Drain off excess oil. Add tomato sauce and water. Cover and simmer until rice is done.