6 med. green bell peppers
1 lb. lean ground beef
1 c. chopped onions
1 c. grated Cheddar cheese
1 c. cooked rice
3/4 c. bread stuffing
8 oz. tomato sauce
1/4 c. ketchup
1 tsp. salt
1/2 tsp. chili powder
1/2 tsp. pepper

Prepare peppers and cut off tops about 1/2 inch below stem. Remove seeds, dice tops and set aside. Brown meat lightly over medium heat. Add diced pepper and onion, cook until tender and remove from heat. Stir in remaining ingredients and 2/3 cheese and mix well. Spoon mixture into peppers. In shallow baking dish stand peppers upright close together. Bake at 350 degrees for 1 hour or until tender. Add remaining cheese on top of peppers the last 15 minutes of baking.