4 1/2 c. sugar
1 stick butter
1 tsp. salt
1 can evaporated milk

Dissolve gently over low heat. Cook 8 minutes. Stir gently from bottom of pan occasionally. Pour over and mix well:

2 c. semi-sweet chocolate chips
4 bars German chocolate
1 (7 oz.) jar marshmallow creme
1 lg. Hershey bar
1 tbsp. vanilla
4 c. nuts

Pour into a 9 x 13 inch buttered pan.