COTTAGE CHEESE SALAD 
1 lg. container Cool Whip
12 oz. sm. curd cottage cheese (or sour cream)
3 oz. pkg. strawberry Jello (use dry mix)
1 lg. can fruit cocktail, drained
2 sliced bananas

Combine first three ingredients and mix with electric mixer until thickened. Add the fruit cocktail and bananas and fold in until well mixed. Refrigerate until well chilled.

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“COTTAGE CHEESE SALAD”

 

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