1 box white cake mix
4 eggs
2/3 c. Wesson oil
2/3 c. warm water
1 pkg. strawberry Jello

Beat eggs and Wesson oil well; dissolve jello in warm water and mix into cake well. Pour into greased cake pans (3 or 4 layers). Bake at 350 degrees for 18 to 20 minutes. Cool and ice.

FILLING:

1 box powdered sugar
1 pkg. strawberry Jello
1/2 c. strawberries (drain off juice)
1 stick butter

Cream butter and sugar gradually. Add strawberry jello. Spread between layers and on top of cake.