8 (7 inch) flour tortillas
2 c. grated cheese; Cheddar or cheese with hot peppers
Jalapeno peppers, sliced
Sliced green onions

Heat clean heavy medium skillet over medium heat. Brush with oil. Add 1 tortilla. Cover with 1/2 cup cheese and other ingredients as desired. Top with another tortilla. Cook until tortillas are brown and cheese melts, about 2 minutes per side. Transfer to work surface. Repeat with remaining ingredients, forming 4 quesadillas. Cut each into 6 wedges.