4 flour tortillas
4 tbsp. butter
1 1/2 c. shredded cheese (Jack or Cheddar)

Melt butter in a wide round skillet over medium high heat. Place one tortilla in skillet, sprinkle cheese onto half of tortilla. Fold tortilla over and press flat, move to one side of pan. Place another tortilla in the pan (it won't lie flat) and repeat the process. Brown both sides. Place quesadillas in warm oven until served.

TOMATO SALSA:

2 med. tomatoes, chopped
2 scallions, sliced
1 (4 oz.) can diced green chiles
1/4 c. fresh cilantro leaves (2 tbsp. dried, crumbled)
1 avocado, sliced
1/2 c. sour cream

Toss tomatoes, scallions, chiles and cilantro together. Place avocado slices on hot quesadillas. Drop on sour cream. Spoon salsa over and serve. Yield: 4 servings.