1 1/4 c. crushed cornflakes
2 tsp. lemon pepper seasoning
1/4 to 1/2 tsp. dried dill weed
1/8 tsp. garlic powder
1/2 c. buttermilk
1 egg
1 lb. fish fillets

Mix cornflake crumbs, lemon pepper seasoning, dill weed and garlic powder in dish or sheet of waxed paper. Blend buttermilk and egg in mixing bowl.

Dip fish in buttermilk mixture, then in cornflake mixture. Heat 1/8 inch oil in large skillet. Add fish; fry 5-8 minutes or until fish flakes easily with fork, turning over once.