8 oz. uncooked manicotti
8 oz. (2 c.) shredded Mozzarella cheese
15 oz. (2 c.) Ricotta cheese
1/4 c. Parmesan cheese, grated
2 tbsp. chopped fresh parsley
1/2 tsp. salt
1/4 tsp. pepper
3 1/2 c. (32 oz. jar) spaghetti sauce

Cook manicotti according to directions on package and drain. Cool in single layer on wax paper or aluminum foil to prevent manicotti from sticking together. Combine cheeses, parsley, salt and pepper for filling. Spoon into manicotti. Spread thin layer of sauce on bottom of 13 x 9 inch pan. Arrange manicotti in single layer over sauce. Cover with remaining sauce. Cover with aluminum foil. Bake at 350 degrees for 40 minutes. Remove foil and cook 15 minutes longer.