2 tbsp. olive oil
3 lbs. chicken parts
28 oz. can whole tomatoes, broken up
2 c. water
2 tsp. chili powder
1 1/2 tsp. salt (optional)
2 c. long grain rice
23 oz. can corn
Oregano
Garlic

Preheat oven to 350 degrees. Heat oil in Dutch oven. Add chicken and brown. Discard excess fat. Add tomatoes, water, chili powder, salt, oregano an garlic. Bring to boil. Cover and bake 30 minutes. Stir in rice and corn. Cover and bake until chicken and rice are tender. About 45 minutes.