These brownies helped me win 1st place in a county fair I did. Thanks! =)

These brownies are delicious! I followed the recipe exact, at first I was worried they were too thick when I put them in the pan... but they were perfect! I followed with a peanut butter frosting, and chocolate drizzle. Yummy! I will definitely be making these again!

I replaced the chocolate chips with peanut butter chips! They were awesome! Especially if you LOVE peanut butter!!

These brownies are amazing. My fiance cannot get enough of them (neither can his friends!). Easy wonderful recipe. Great with coconut shavings mixed in!

These are really good, good pb flavor, very chewy. however I had to bake them for 45 minutes and let them set up before cutting. I baked them in a 9" round clear pyrex dish.

I just made these because my friend was craving brownies but we didn't want to get out to buy cocoa... I looked up a brownie recipe without cocoa and found this. I had all the ingredients, made them, and now they are gone. Great with a glass of milk!

WOW!! These are the BEST brownies I think I have ever made! I didn't have a large enough pan so I separated the batter into two pans- turned out fantastic anyway! These are definitely going to be regular treats in out house!

I made them by the recipie and before I put em in the pan they looked funky, best dish ever afterwords though, I put ice cream on top and made me a hot fudge brownie sunday!

Definitely needed 45 minutes to get the middle to cook through, but lovely and golden brown!

Extremely easy and delicious... it did take 45 minutes to cook.. But it was very moist and just the right amount of chocolateyness

Loved this recipe, however I cut the amount of sugar down significantly and used 1/2 cup of each and it still came out sweet enough. Keep in mind there is sugar in the peanut butter and chocolate chips. Just my personal preference I guess.

It was so good. I added a chocolate peanut butter frosting to the top...A bit rich but great with a glass of milk.

Very yummy and easy but I think the batter more suited to cookies. They come out crunchy on top and chewy in the middle, like a cookie. They remedied me of those cookie cakes you can buy at the mall, just better tasting. Took 45 minutes as brownies, about 10 min as cookies. They disappear fast in my house as either. Son an hubby LOVE them.

Do you have to use chocolate chips? If not, would anything be taken away from the taste or texture?

I just realised there's 2 cups of fat in this!!!! Very tasty, like cake!