Deboned chicken breasts, skinless
1 can cream of chicken soup
1 c. shredded Cheddar cheese
1 sm. container sour cream
1 can black olives, drained
1/4 c. cooking sherry (optional)

Roll chicken into balls and line a 9 x 13 inch cake pan. Pour the rest of the ingredients into the pan, except for the cheese. Bake for 1 hour at 350 degrees. Scatter the Cheddar cheese onto the chicken after it has been baked. Try serving this on a bed of wild rice.