VEGETABLE CASSEROLE 
1 lg. can French style green beans or
1 lg. can of green beans or
2 c. cooked, chopped broccoli or
2 c. cooked cauliflower
1 can Campbell's golden mushroom soup
1 c. Pepperidge Farm stuffing mix

If using green beans, cook and drain beans. Mix hot vegetable with soup; add stuffing mix and pour into baking dish. Sprinkle with your favorite cheese (Cheddar, Parmesan, etc.) and bake at 400 degrees for approximately 20 minutes.

 

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