1 lb. ground beef
1 med. onion, chopped
1 (16 oz.) can tomatoes
3 tbsp. ketchup
1 tbsp. Worcestershire sauce
1/2 tsp. hot pepper sauce (opt.)
1 tsp. salt
1 sm. green pepper, chopped

In skillet, brown meat lightly. Add onion and green pepper and cook, stirring until tender. Stir in 1/4 cup water and remaining ingredients. Blend well; cover and simmer 30 minutes. Serve over hot, cooked rice.