Bake a chocolate cake mix according to directions.

Melt together 1 cup milk, 24 large marshmallows and 1 (8 oz.) package coconut. Poke holes in cake and add this mixture.

FROSTING:

2 c. sugar
1/2 c. butter
3-6 tbsp. cocoa
1/4 c. white syrup

Melt frosting ingredients together and boil 1 minute; stir until thick. Frost cake and top with almonds.