Cook 1 1/2 cups elbow macaroni in boiling, salted water; drain.

4 eggs
1 lg. pkg. grated cheese, sharp and American
3/4 stick butter
1 c. Carnation milk
1/4 c. water to cover macaroni

Beat eggs before pouring over. Season with Accent and season salt, pepper. Melt cheese and butter and pour. Bake at 350 degrees.