1 1/2 c. peeled and shredded potatoes (2 med.)
1/2 c. shredded Cheddar cheese
1/4 tsp. pepper
1/8 tsp. onion salt

In a large mixing bowl toss above ingredients together and press into the bottom and up sides of a greased 1-quart shallow baking dish. Bake in a 350 degree oven for 20 minutes.

1 lb. ground beef
1 1/2 c. shredded cabbage

Brown ground beef, drain well and set aside. In the same skillet stir-fry cabbage over high heat for 2 to 3 minutes. Remove from heat and stir in beef, then add:

1 (4 oz.) can chopped green chili peppers, drained
1/2 c. taco sauce
1/4 tsp. pepper
1/8 tsp. onion salt

Mix well, mound into partially baked potato crust and bake 20 minutes.

Top above with 1 cup shredded Cheddar cheese and return to oven and bake until cheese is melted, about 2 to 3 minutes. Let stand 10 minutes before serving.