3 tbsp. light molasses
3 tbsp. prepared mustard
3 tbsp. vinegar
4 tbsp. catsup
1 c. milk
2 eggs, unbeaten
1 env. dehydrated onion soup mix
3 c. soft bread crumbs
1/2 tsp. hot pepper sauce
1 tsp. mono. glutamate
1/2 tsp. leaf oregano
1/4 c. finely chopped parsley
3 lb. ground beef

Blend molasses and mustard in large bowl. Stir in vinegar, catsup, milk, eggs, onion soup mix, and bread crumbs. Stir to mash crumbs. Add remaining ingredients; mix well. Pack into greased loaf pan. Bake at 350 degrees for 1 1/2 hours. Slice to serve.

Good topping - 1 cup catsup, 1/2 cup packed brown sugar, 1 teaspoon nutmeg, 4 teaspoons prepared mustard. Spread on meatloaf before baking.