1 lb. ground beef
1/2 c. chopped onions
3/4 c. milk
1 (8 oz.) pkg. cream cheese, cubed
8 oz. noodles, cooked
1 1/2 c. whole kernel corn, drained
1 can condensed cream of mushroom soup
1/4 c. chopped pimento
1 1/2 tsp. salt
Dash of pepper

Brown beef; add onion. Cook until onion is tender; blend in milk and cheese. Add remaining ingredients; pour into 2-quart casserole dish.

Bake at 350 degrees for 30 minutes. Yield: 6 servings.