1 yellow cake mix
1 lg. box Jello
1 sm. box vanilla instant pudding
1 sm. container Cool Whip

Bake cake according to directions. Add Jello to 1 cup boiling water and dissolve. Let cake and Jello. Cool completely. Poke cake 3/4 of the way to the bottom of the pan with a dinner fork. Do this in consecutive rows over the whole cake.

Pour Jello evenly over the cake. Jello will seep in. Chill cake for 1 hour. Add 1 box pudding to 2 cups milk. Mix for 2 minutes. Add Cool Whip. Frost cake with pudding topping and serve.