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POPPY SEED CAKE | |
1 pkg. Duncan Hines yellow cake mix 1 pkg. instant lemon Jello pudding 4 eggs 1 c. water 1/2 c. cooking oil Poppy seed (2 tbsp., more or less as desired) Grease bundt pan generously with butter. Put all ingredients in large bowl and beat 4 minutes. Bake at 350 degrees for 35 minutes. Let cake cool 30 minutes before removing from pan. Sprinkle with powdered sugar. |
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