1 box yellow cake mix, less 1 c.
1 stick butter, melted
1 egg, beaten

FILLING:

2 eggs, beaten
2/3 c. evaporated milk
1 lb. can pumpkin
3/4 c. sugar
1/2 tsp. vanilla
1 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. cloves
1/2 tsp. salt

TOPPING:

1 c. cake mix
1/4 c. sugar
1 tsp. cinnamon
1/2 stick butter
1/2 c. chopped pecans

CRUST: Preheat oven to 350 degrees. Combine ingredients and press in 9 x 13 inch pan.

FILLING: Combine ingredients and pour over crust.

TOPPING: Combine ingredients to make crumbs and sprinkle over filling. Bake 40 to 45 minutes until done. Serve with whipped cream.