2 c. chicken, cooked
1 c. broth
2 c. raw macaroni
2 cans cream of mushroom, cream of chicken or cream of celery soup
2 c. milk
1/4 tsp. salt
1/4 tsp. pepper
3 tbsp. butter

Pour in 9 x 13 inch pan. Refrigerate overnight. Before baking top with cheese (1 to 2 cups Cheddar). Bake at 350 degrees for 1 hour uncovered. Let set to thicken before serving (15 minutes).

My kids have asked repeatedly for this recipe. When I'm organized I fix it, because it has to set overnight.