4 c. cooked chicken, cut in chunks
2 c. chopped celery
4 hard boiled eggs, sliced
3/4 c. EACH mayonnaise and condensed cream of chicken soup
2 pimentos, cut fine or 1/2 c. red pepper, chopped (optional)
2 tbsp. lemon juice
1 tsp. EACH finely minced onion and salt
1/2 tsp. monosodium glutamate (optional)

Place in large rectangular dish, top with 1 1/2 cups crushed potato chips, 1 cup grated cheese, 2/3 cup finely chopped almonds.

Let stand overnight in refrigerator. Be sure it is a pyrex or stainless steel container that you use to stand in overnight!! Do NOT use aluminum!

Bake in a 400 degree oven for 20 to 25 minutes.