1/3 c. vegetable oil
1 1/2 c. mashed ripe bananas
1/2 tsp. vanilla
1/2 c. chopped nuts
3 eggs
2 1/3 c. Bisquick baking mix
1 c. sugar

Heat oven to 350 degrees. Generously grease bottom of loaf pan, 9x5x3 inches. Stir all ingredients in pan with fork until moistened; beat vigorously for 1 minute. Bake until wooden pick inserted in center comes out clean, 55-65 minutes. Cool 5 minutes. Run knife or metal spatula around sides of loaf, pressing gently to loosen; remove from pan.