4 (15 oz.) cans butter lima beans (use juice)
1 very lg. onion
8 slices bacon (in pieces)
2 tsp. garlic salt
1 1/2 tsp. dry mustard
1 c. ketchup
3/4 c. brown sugar
6 tbsp. molasses
1/3 c. vinegar
Salt & pepper to taste
2 tsp. Worcestershire sauce

Brown onions in bacon fat. Add beans and seasonings. Cook in frying pan and then bake at 350 degrees for 1 hour. Slice onions and put other bacon strips on top for garnish.