2 (6 oz.) jars marinated artichoke hearts, drained and chopped
1/2 lb. sharp Cheddar cheese, grated
3 small green onions, chopped fine
4 unbeaten eggs
6 single soda crackers, crushed fine
Tabasco, salt and black pepper to taste
1/4 cup pimentos, chopped

Mix ingredients well. Pour into an 8 inch greased pan. Bake 1 hour at 350 degrees. Cut into squares and serve.