1 lb. hamburger
1 c. cooked peas
1 c. rice, uncooked
1 stalk celery
2 cans cream of chicken soup
2 cans cream of mushroom soup
1 lg. onion
3/4 c. water to each can of soup
4 to 6 tbsp. soy sauce (or more if you like)

Mix all together. Bake in slow oven at 325 degrees for about 2 to 3 hours or until it gets some what thick. Serve with Chinese noodles.