MEXICAN LASAGNA 
1 1/2 lbs. ground beef
1 lg. onion
16 oz. tomato sauce
10 oz. enchilada sauce
1 pkg. taco seasoning
1 tsp. salt
1/8 tsp. pepper
1/4 tsp. garlic powder
1-2 c. sm. cottage cheese
1 egg
1/2 lb. grated Monterey jack cheese
8 soft tortillas, lg.
1/2 - 1 c. cheddar cheese
1/2 c. crushed taco chips

Brown beef and onion and drain. Add the next 6 ingredients. Lightly grease a 9"x13" pan. Layer 2 tortillas, the beef mixture, the cottage cheese and egg mixture and the 2 cheeses. Repeat. Top with crushed chips. Bake at 350 degrees for 35 to 45 minutes. Set 15 minutes.

 

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